Cacio e pepe at Eataly |
Our pastas at Eataly, our favorite food stop in Torino. (There's one in NYC too!) |
A trip to the Egyptian Museum |
A preserved mummy from 3,000 years ago. |
Our day trip to Barolo |
Shaved fennel and guinea fowl salad |
Grapes hanging over our table in Barolo as we ate lunch. |
One of the portes leading from Old Nice to the beach. |
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